Vegetable Teriyaki Sauce (Raw)

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/2 cup nama shoyu1/2 cup sesame oil1/4 cup agave nectar3 Tbsp lemon juice2 Tbsp onion powder2 tsp grated fresh ginger1/2 tsp toasted sesame oil, optional1/8 tsp cayenne6 cloves garlic, crushed
Directions
Blend until smooth

Number of Servings: 6

Recipe submitted by SparkPeople user RENEESENSEI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 229.5
  • Total Fat: 18.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 710.7 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.6 g

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