Vegetable Teriyaki Sauce (Raw)
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1/2 cup nama shoyu1/2 cup sesame oil1/4 cup agave nectar3 Tbsp lemon juice2 Tbsp onion powder2 tsp grated fresh ginger1/2 tsp toasted sesame oil, optional1/8 tsp cayenne6 cloves garlic, crushed
Blend until smooth
Number of Servings: 6
Recipe submitted by SparkPeople user RENEESENSEI.
Number of Servings: 6
Recipe submitted by SparkPeople user RENEESENSEI.
Nutritional Info Amount Per Serving
- Calories: 229.5
- Total Fat: 18.2 g
- Cholesterol: 0.0 mg
- Sodium: 710.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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