Perogy Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
PerogiesMushroom soupceleryspinachonionscheeseback bacon or ham
Directions
Combine soup & milk. Add in chopped vegetables & diced meat. Add perogies. Mix. Bake @ 350 for 45min w/ lid...15min w//o lid

Number of Servings: 6

Recipe submitted by SparkPeople user CANADIANTRACIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 345.8
  • Total Fat: 8.4 g
  • Cholesterol: 33.7 mg
  • Sodium: 953.1 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 19.3 g

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