Ziti with Sun-Dried Tomato Cream

Name: Ziti with Sun-Dried Tomato Cream Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 1 lb. Ziti Pasta; 1 cup chopped sun-dried tomatoes; 1 cup firm silken tofu drained and crumbled; 3 cloves garlic chopped; 4 tbsp. chopped fresh basil or 1 tbsp. dried basil; 2 tbsp balsamic vinegar; 1 tsp. salt; 1/8 tsp pepper; 1 tbsp. olive oil; 1 small can marinated artichokes drained and chopped; 2 tbsp. minced fresh parsley

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 lb. Ziti Pasta1 cup chopped sun-dried tomatoes1 cup firm silken tofu, drained and crumbled3 cloves garlic, chopped4 tbsp. chopped fresh basil or 1 tbsp. dried basil2 tbsp balsamic vinegar1 tsp. salt1/8 tsp pepper1 tbsp. olive oil1 small can marinated artichokes, drained and chopped2 tbsp. minced fresh parsley

Directions

Cook the ziti al dente. Meanwhile, in a food processor, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil.
Process to smooth consistency.
Drain the pasta and toss with the sauce and artichokes. Sprinkle with the parsley.

Serving Size: 270 grams

Number of Servings: 6

Recipe submitted by SparkPeople user EJORDANE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 401.9
Total Fat: 9.4 g
Cholesterol: 0.0 mg
Sodium: 666.4 mg
Total Carbs: 62.9 g
Dietary Fiber: 4.6 g
Protein: 12.6 g

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