Pork Fried Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
8 cups precooked and chilled rice( I do my rice the day before)2 cups chopped green onions, (scallions)5 oz water chestnuts diced5 oz bamboo shoots diced2 cups precooked chilled pork tenderloin diced small1 cup chopped fresh mushrooms1/4 cup soy sauce or (to taste)Place chilled rice and all other ingrediets into a large container and mix completely before you start to fry the rice.
Directions
serving size is one cup prepared rice mix after it is fried in a teflon skillet sprayed lightly with spam or another light cooking spray. Please see my egg foo yong recipe for an accompanyment to this dish as well as my very low Calorie, NO FAT beef gravy for the egg foo yong. this recipe makes 13 cups and three of those cups you will use in the egg foo yong. One serving is one cup ,207.9 calories per one cup serving

Number of Servings: 13

Recipe submitted by SparkPeople user CATHINNERNOW.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 207.8
  • Total Fat: 1.9 g
  • Cholesterol: 20.6 mg
  • Sodium: 294.1 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.9 g

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