Cilantro Pico De Gallo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1/4 cup per serving=======================1 small onion, finely chopped1 cup very hot water2 28 oz cans petite diced tomatoes1/2 cup, packed, finely chopped cilantro1/4 cup lime juice1/4 tsp black pepper1/2 tsp garlic powder2 tsp red pepper sauce (original Tabasco)2 tsp jalapeno sauce (green Tabasco)
1---Rinse tomatoes until water runs clear and tomatoes are de-seeded. Drain; dry as much as possible without crushing tomatoes.
2---Chop onion and place in bowl with very hot water (or microwave onion and water for about 2 minutes). Set aside.
3---Chop cilantro finely. Gently stir in tomatoes until thoroughly mixed. Add juice, spices, and sauces and stir in.
4---Drain water from onion. Mix into salsa.
Serve warm, room temperature, or cold. A small or large can of tomato sauce may be added, if desired.
Number of Servings: 32
Recipe submitted by SparkPeople user WAIT4IT.
2---Chop onion and place in bowl with very hot water (or microwave onion and water for about 2 minutes). Set aside.
3---Chop cilantro finely. Gently stir in tomatoes until thoroughly mixed. Add juice, spices, and sauces and stir in.
4---Drain water from onion. Mix into salsa.
Serve warm, room temperature, or cold. A small or large can of tomato sauce may be added, if desired.
Number of Servings: 32
Recipe submitted by SparkPeople user WAIT4IT.
Nutritional Info Amount Per Serving
- Calories: 12.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 100.2 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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