Chicken in mushroom sauce
- Number of Servings: 6
Ingredients
3 halves chicken breast, no skin, cut into 2 in cubes2 small carrots, cubed3 medium potatoes, peeled, cubed3 tbsp A1 sauce6 tsp Worcestershire Sauce1 can Campbell's Cream of Chicken Soup
Marinate chicken with A1 and Worcestershire sauce for about 15 mins. Then cook chicken in a non-stick skillet until no more juice. While cooking the chicken, cover a round baking dish (about 8 in diameter and 3.5in high) with aluminium foil. Pour in cream of chicken soup. You can add about 0.5 cup of water if you like. Then add in potatoes and carrots. When juice from chicken has dried up, add chicken to baking dish. Cover with foil again and cook for 30 -45 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user IBU3007.
Number of Servings: 6
Recipe submitted by SparkPeople user IBU3007.
Nutritional Info Amount Per Serving
- Calories: 378.1
- Total Fat: 5.7 g
- Cholesterol: 127.3 mg
- Sodium: 655.9 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.8 g
- Protein: 52.7 g