Ground Beef - Penne Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups wheat penne pasta1 lb extra lean gound beef1 10oz Campbell's Healthy Choice Cream of Mushroom Soup.25 cup fat free milk1 cup fat free cheddar cheese.5 cup chopped onion.5 cup chopped yellow pepper.5 cup chopped mushrooms1 plum tomato-chopped1 clove minced garlic2 tsp basil
Preheat overn to 350 degrees
Cook pasta in boiling water.
In skillet, fry ground beef, drain and add onions, yellow pepper, mushrooms, garlic and cook till vegetables are soft.
Add soup and the .25 cup of fat free milk, warm but do not boil. Add tomato, cheese, pasta, basil, salt and pepper to taste.
Put in casserole dish that has been sprayed with Pam and bake in 350 degree oven for 30 minutes.
Serve with a cucumber and tomato salad.
Serves 6-7
Number of Servings: 6
Recipe submitted by SparkPeople user RAINBOWCO.
Cook pasta in boiling water.
In skillet, fry ground beef, drain and add onions, yellow pepper, mushrooms, garlic and cook till vegetables are soft.
Add soup and the .25 cup of fat free milk, warm but do not boil. Add tomato, cheese, pasta, basil, salt and pepper to taste.
Put in casserole dish that has been sprayed with Pam and bake in 350 degree oven for 30 minutes.
Serve with a cucumber and tomato salad.
Serves 6-7
Number of Servings: 6
Recipe submitted by SparkPeople user RAINBOWCO.
Nutritional Info Amount Per Serving
- Calories: 526.3
- Total Fat: 16.1 g
- Cholesterol: 60.0 mg
- Sodium: 648.1 mg
- Total Carbs: 70.0 g
- Dietary Fiber: 9.6 g
- Protein: 30.8 g
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