Veggie salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 large cucumber Peeled and chopped into lg. chunks2 cups of Green Peppers Chopped into lg. chuncks1 cup onions chopped into lg. chunks.1 cup baby carrots cut in half1 cup cherry tomatoes cut in half
Directions
Mix all together and top with your favorite low calorie dressing.

Number of Servings: 2

Recipe submitted by SparkPeople user MERCEDES3414.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 127.2
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.8 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 6.7 g
  • Protein: 4.2 g

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