low-calorie chocolate chip "cookies"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
1/4 c. smart balance buttery spread- softened1 1/2 c. Splenda1/4 c. molasses1/2 c. canned beets pureed2 t. vanilla3 egg whites2 1/4 c. oat flour *1t. baking soda1/2 t. salt1/2 c. chocolate chips
Preheat oven to 350 degress.
Put butter spread in bowl and beat till fluffy. Add splenda, molasses, beet puree, and vanilla and beat till creamy. Add eggs and beat till combined. Gradually add oat flour, baking soda, and salt. Add chocolate chips. The dough will resemble a batter. Using a measuring spoon, put 1 Tablespoon of batter in the bottom of each cup of a 12 cup muffin pan.
Bake at 350 degrees for 8-9 minutes. Flip out on baking racks to cool.
My recipe made up about 27 "cookies." However, it may make more because I tasted the batter alot!
*put oats in blender or food processor and pulse till flour consistency
Number of Servings: 27
Recipe submitted by SparkPeople user BSCHROER.
Put butter spread in bowl and beat till fluffy. Add splenda, molasses, beet puree, and vanilla and beat till creamy. Add eggs and beat till combined. Gradually add oat flour, baking soda, and salt. Add chocolate chips. The dough will resemble a batter. Using a measuring spoon, put 1 Tablespoon of batter in the bottom of each cup of a 12 cup muffin pan.
Bake at 350 degrees for 8-9 minutes. Flip out on baking racks to cool.
My recipe made up about 27 "cookies." However, it may make more because I tasted the batter alot!
*put oats in blender or food processor and pulse till flour consistency
Number of Servings: 27
Recipe submitted by SparkPeople user BSCHROER.
Nutritional Info Amount Per Serving
- Calories: 76.0
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 23.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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