Chicken Chili - Slow Cooker/ Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 lbs Chicken Breast, cut into bite size pieces1 Green Bell Pepper, chopped2 Medium onions, chopped3 Garlic Cloves, minced7 oz Can Diced Green Chiles1/4 cup jalapeno slices2-15oz cans Red Kidney Beans, drained and rinsed1-15 oz can Black Beans, drained and rinsed1-15 oz can Pinto Beans, drained and rinsed2-14.5 oz cans Diced Tomatoes1-15 oz can Tomato Sauce1 tsp Oregano1 tbsp Basil2 tsp Chili Powder
1. Set crock Pot to high.
2. Add all ingredients in and stir.
3. Cover and cook on High for 5-6 hours or on Low for 8-10 hours.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SALINA78.
2. Add all ingredients in and stir.
3. Cover and cook on High for 5-6 hours or on Low for 8-10 hours.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SALINA78.
Nutritional Info Amount Per Serving
- Calories: 435.9
- Total Fat: 2.1 g
- Cholesterol: 49.3 mg
- Sodium: 1,204.5 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 21.3 g
- Protein: 40.3 g
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