Lammb's Portobello Mushroom Burger

Name: Lammb''s Portobello Mushroom Burger Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 1 Portabella Mushroom; 1 tbs balsamic vinegar; 1 1/2tsp Olive Oil; 1/4 tsp Basil; 1/4 tsp ground Oregano; 3/4 tsp fresh minced Garlic; 1 tsp Worcestershire Sauce; 1 thick slice Red Ripe Tomato; 1 thick slice (approximately 3 rings) red onion; 1 leaf Romaine Lettuce; 1 slice Kroger Brand Smoke Flavored Provolone Sliced Cheese; 1 Wonder Light-Reduced Calorie Hamburger Bun

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 Portabella Mushroom1 tbs balsamic vinegar1 1/2tsp Olive Oil 1/4 tsp Basil 1/4 tsp ground Oregano3/4 tsp fresh minced Garlic1 tsp Worcestershire Sauce1 thick slice Red Ripe Tomato1 thick slice (approximately 3 rings) red onion1 leaf Romaine Lettuce1 slice Kroger Brand Smoke Flavored Provolone Sliced Cheese1 Wonder Light-Reduced Calorie Hamburger Bun

Directions

whisk together all ingredients except cheese, mushroom and bun.
Marinate mushroom in whisked mixture for approximately 15 minutes.

Spray grill or grill pan with cooking spray, and heat to med-high.

Grill mushroom for 5-8 mins per side, basting with marinade ocassionally

Grill onion approximately 3 min per side

Grill tomato approximately 2 min per side

Top mushroom with cheese before removing from grill to melt.

Toast bun (if you want)

Top Mushroom with tomato, onion and lettuce.

Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user LAMMB08.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 269.7
Total Fat: 14.2 g
Cholesterol: 15.0 mg
Sodium: 457.3 mg
Total Carbs: 30.4 g
Dietary Fiber: 6.6 g
Protein: 12.4 g

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Member Reviews

MARISABELLES
We did it for lunch, swithching the hamberger bun with thintini bread. We didn't had any cheese and still, it was mmhmm delicious ! We'll do it again, for sure! - 9/11/10