Egg Salad with Hummus

Name: Egg Salad with Hummus Recipe
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Ingredients: 2 boiled eggs; 2 tbsp roasted red pepper hummus; 1 Prophet's Pocket Bread half (pita half); Handful fresh baby spinach leaves

(2)

Minutes to Prepare: 2
Minutes to Cook: 1

Number of Servings: 1

Ingredients

2 boiled eggs2 tbsp roasted red pepper hummus1 Prophet's Pocket Bread half (pita half)Handful fresh baby spinach leaves

Directions

Mash eggs together with hummus in small dish.
Stuff spinach into pita, then spoon egg salad in.

Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 243.6
Total Fat: 12.1 g
Cholesterol: 374.0 mg
Sodium: 378.0 mg
Total Carbs: 18.5 g
Dietary Fiber: 3.8 g
Protein: 15.9 g

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Member Reviews

SARAHJAM85
Havent tried it yet but excited to try it as I am allergic to Mayo but love Egg Salad. - 9/22/09
SKELLATTA
thanks- not sure if my originasl comment got thru (pushed wrong key) A while ago there was a very simple tofu recipe with Italian breadcrumbs. I thought i saved it but no. If you have any idea, I'd appreciate it. Thanks. - 2/20/09

Reply from KRAVMAGAGIRL (2/25/09)
Hi Skellatta; do you mean it was a recipe of mine? It doesn't sound familiar... :-( I'll look around and see what I can find, though! Hope you find it!