Chicken with Mushrooms and Garbanzo Beans

(1)
  • Number of Servings: 4
Ingredients
12 ouncesTyson Diced Chicken Breast1.5 cups of Bertolli pasta sauce of choice, low sugar)!/4 cup kalamat pitted olives, slice in half 2 cups sliced mushrooms, fresh 1 medium onions, chopped 2 cups (1 can rinsed and drained) garbanzo beans
Directions
In a nonstick pan, cook onions and mushrooms about 3-5 minutes. Add the remaining ingredients and simmer until heated through and onions and mushrooms cooked. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user TICKIELIZZIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 385.7
  • Total Fat: 10.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,406.9 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 9.7 g
  • Protein: 28.0 g

Member Reviews
  • PAULASHREVE
    This simple dish was tasty. It's full of protein, so you don't need to eat much and you feel satisfied. Yummy!! - 11/5/09

    Reply from TICKIELIZZIE (11/5/09)
    Thanks for the kind words. I love this dish just because it is pretty much a one dish meal. It is great carried in a lunch for work. Lizzie