CandyCane's Meatloaf (1/12th serving)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 lbs extra lean Ground beef2 cups dry Quaker Quick minute Oatmeal1 can (10.75 oz) Vegetable Beef Soup1 pkg Lipton Onion Mushroom Soup & Dip Mix2 large, fresh Eggs3 tbsp Ketchup4 tsp Worcestershire Sauce
Directions
Mix well all ingredients (except 1/2 of Ketchup and 1/2 of Worcestershire sauce) in a big bowl. Form into 2 loafs in 2 9x5 loaf pans. Mix the remaining Ketchup and Worcestershire sauce together and spread evenly over top of both meatloaves. Bake at 350 for 1 - 1&1/2 hrs depending on oven.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CANDYCANE2B125.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 264.3
  • Total Fat: 15.1 g
  • Cholesterol: 88.4 mg
  • Sodium: 348.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.0 g

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