Shrimp and Bok Choy Rice Noodle Soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8.8 oz. Package of dry thin rice noodles (cooked according to package)4 cups chicken broth14 oz. medium shrimp (cleaned and shelled)1/2 lb. shredded bok choy8 oz. sliced mushrooms2 Tbsp. fish sauce1 Tbsp. chopped cilantro
Directions
Bring broth and 1 cup of water to a boil. Reduce heat to medium. Add shrimp, bok choy, and mushrooms and cook 4 to 5 minutes, until shrimp are cooked and vegetables are tender. Stir in fish sauce and cilantro; remove from heat. Serve over rice noodles and garnish with cilantro.

Number of Servings: 4

Recipe submitted by SparkPeople user KARIEANN2003.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 395.4
  • Total Fat: 4.9 g
  • Cholesterol: 153.2 mg
  • Sodium: 2,471.5 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 36.1 g

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