potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/3 C Butter3 Cloves Garlic, minced1 Small Onion, Chopped1/3 C. Flour6 medium/small potatoes peeled and cubedenough water to cover about 5 C. plus an extra 1-2 C. if desired 3 chicken bouillon cubes.3 cups nonfat milk...I used dried nonfat milk
use a 4 qt. pan
melt butter and saute onion and garlic until butter becomes bubbly. Add flour. Stir until it is well combined and creamy. Once butter rue is bubbly, add potatoes and water all at once. Stir until it is well combined. simmer for 5-8 min. add 3 chicken bouillon cubes. Continue cooking until potatoes are just fork tender, about 10 min. Add the 3 cups milk, stir together, and let simmer for 5-8 more minutes or until potatoes are cooked through.
this makes comfortable servings for 8-10 people
Number of Servings: 8
Recipe submitted by SparkPeople user MOMSQRT.
melt butter and saute onion and garlic until butter becomes bubbly. Add flour. Stir until it is well combined and creamy. Once butter rue is bubbly, add potatoes and water all at once. Stir until it is well combined. simmer for 5-8 min. add 3 chicken bouillon cubes. Continue cooking until potatoes are just fork tender, about 10 min. Add the 3 cups milk, stir together, and let simmer for 5-8 more minutes or until potatoes are cooked through.
this makes comfortable servings for 8-10 people
Number of Servings: 8
Recipe submitted by SparkPeople user MOMSQRT.
Nutritional Info Amount Per Serving
- Calories: 247.9
- Total Fat: 8.0 g
- Cholesterol: 22.0 mg
- Sodium: 527.3 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 3.8 g
- Protein: 7.1 g
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