Vegan chocolate panna cotta with cinnamon rhum pineapple relish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tablespoon corn starch1/3 cup splenda1 teaspoon agar powder1/4 cup dutch processed cocoa powder1 1/2 cup soy milk1 cup light coconut milk1 vanilla bean, scraped 1 pinch salt1 pineapple fruit, cut into the smallest possible dices1 tablespoon splenda1 jigger of dark spiced rum1 tablespoon ground cinnamon
Makes 8 0.5 cup portions
First of all, make the pineapple relish. In a small pot, warm the rum with the splenda and the cinnamon. Add to the pineapple in a salad bowl and put in the fridge to let all the flavors blend together.
In a medium sized pot mix the corn starch, the cocoa and the agar.
Slowly add in the milks, the seeds from the vanilla bean (save the outer layer to put in a jar with some splenda or sugar to infuse it with the wonderful flavor!) and the splenda.
Let it come to a boil and cook it for 2 minutes, constantly whisking. Put the mixture in separate cups. Let it in the fridge for at least 2 hours.
To serve, unmold the panna-cotta on a plate. Top with the relish (that you will probably have to drain a bit)
Ta-duh.
Number of Servings: 8
Recipe submitted by SparkPeople user MARYNOODLE.
First of all, make the pineapple relish. In a small pot, warm the rum with the splenda and the cinnamon. Add to the pineapple in a salad bowl and put in the fridge to let all the flavors blend together.
In a medium sized pot mix the corn starch, the cocoa and the agar.
Slowly add in the milks, the seeds from the vanilla bean (save the outer layer to put in a jar with some splenda or sugar to infuse it with the wonderful flavor!) and the splenda.
Let it come to a boil and cook it for 2 minutes, constantly whisking. Put the mixture in separate cups. Let it in the fridge for at least 2 hours.
To serve, unmold the panna-cotta on a plate. Top with the relish (that you will probably have to drain a bit)
Ta-duh.
Number of Servings: 8
Recipe submitted by SparkPeople user MARYNOODLE.
Nutritional Info Amount Per Serving
- Calories: 120.8
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 22.0 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.7 g
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