crockpot chicken stew

Name: crockpot chicken stew Recipe
Yield: 8
Ingredients: Roasting Chicken 1 chicken bone and skin removed (remove); *Mixed Vegetables (Broccoli Cauliflower Carrots) Birds Eye - 87g 2.5 cup (remove); *Potato raw 2 small (1-3/4 to 2-1/2 dia.) (remove); Carrots raw 1 cup chopped (remove); Celery raw 1 cup diced (remove); Onions raw 1 cup chopped (remove); *Campbell's Cream of Chicken Soup (98% fat free) 1 cup (remove); Salt .5 tsp (remove); Pepper black .5 tsp (remove); Garlic powder .5 tsp (remove); Poultry seasoning .5 tsp (remove)

Number of Servings: 8

Ingredients

Roasting Chicken, 1 chicken, bone and skin removed (remove)*Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, 2.5 cup (remove)*Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)Carrots, raw, 1 cup, chopped (remove)Celery, raw, 1 cup, diced (remove)Onions, raw, 1 cup, chopped (remove)*Campbell's Cream of Chicken Soup (98% fat free), 1 cup (remove)Salt, .5 tsp (remove)Pepper, black, .5 tsp (remove)Garlic powder, .5 tsp (remove)Poultry seasoning, .5 tsp (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user CALLEN3189.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 134.5
Total Fat: 2.2 g
Cholesterol: 35.2 mg
Sodium: 336.2 mg
Total Carbs: 15.4 g
Dietary Fiber: 2.9 g
Protein: 12.6 g

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