CHICKEN ENCHILADAS

Name: CHICKEN ENCHILADAS Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: 1 CHICKEN BREAST; 1 PKG MOZZERELLA CHEESE; 1 CANS CAMPBELL CREAM OF CHICKEN LOW SODIUM AND NO FAT; 1 CHOPPED TOMATO; 1 CHOPPED ONION; 2 FRESH JALAPENOS CHOPPED; 10-12 TORTILLAS

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 CHICKEN BREAST1 PKG MOZZERELLA CHEESE1 CANS CAMPBELL CREAM OF CHICKEN LOW SODIUM AND NO FAT1 CHOPPED TOMATO1 CHOPPED ONION2 FRESH JALAPENOS CHOPPED10-12 TORTILLAS

Directions

BOIL CHICKEN PULL IT APART. CHOP ALL VEGGIES AND PLACE THEM IN A SKILLET AND SAUTE THEM. ADD THE CREAM OF CHICKEN. WARM TORTILLAS AND ROLL THEM UP W/CHICKEN & CHEESE. ADD HALF OF THE SAUCE TO THE BOTTOM OF A GLASS DISH THE OTHER HALF GOES ON TOP. TOP W/CHEESE.

Number of Servings: 6

Recipe submitted by SparkPeople user MARYP78572.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 232.0
Total Fat: 12.5 g
Cholesterol: 50.8 mg
Sodium: 366.0 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.1 g
Protein: 21.9 g

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