Spanish Beans

Name: Spanish Beans Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 3 cans kidney beans; 1 can diced tomatoes; 1 small can tomato sauce; 1 bay leaf; 10 spanish olives; 1 tbsp. capers; 3 tbsp. olive oil; 4 tbsp. cider vinegar; 2 tsp. crushed or minced garlic; 1 cup sofrito; 2 pkgs. sazon goya; salt and pepper to taste; 1 ham hock; 2 pkts.(10 grams) Sazon Goya

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

3 cans kidney beans1 can diced tomatoes1 small can tomato sauce1 bay leaf10 spanish olives1 tbsp. capers3 tbsp. olive oil4 tbsp. cider vinegar2 tsp. crushed or minced garlic1 cup sofrito2 pkgs. sazon goyasalt and pepper, to taste1 ham hock2 pkts.(10 grams) Sazon Goya

Directions

Add all ingredients to large cooking pot and stir. Cook over medium heat for 30 minutes. Serve over hot rice.

Number of Servings: 8

Recipe submitted by SparkPeople user AJUDY1963.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving