Grilled Potatoes, Onions and Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Onions, raw, 12 ounceFinger potatoes. 2 poundsGarlic, 6 clovesOlive Oil, 4 tbspButter, salted, 2 tbspLea & Perrins, Worcestershire Sauce, .5 tsp
Slice all vegies in food processor with slicing disk installed. Put oil and butter in high walled skillet. Put all vegies in, with seasonings and pan and sauted until dark and lovely.
Number of Servings: 10
Recipe submitted by SparkPeople user LOTSTOULOUSE.
Number of Servings: 10
Recipe submitted by SparkPeople user LOTSTOULOUSE.
Nutritional Info Amount Per Serving
- Calories: 149.3
- Total Fat: 7.9 g
- Cholesterol: 6.1 mg
- Sodium: 26.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g
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