Golden Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/2 lb red potatoes1 tbsp olive oil1tsp olive oil1tsp fresh garlic (finely minced)1tsp oregano1tsp basil1tsp rosemary 1tsp onion powder1tsp salt1tsp black pepper
Pre-Heat your oven to 375 deg. Place potatoes into 6cups of boiling water. Boil potatoes for 15 minutes. Drain and let cool. Add the 1 tsp of olive oil to a small frying pan and add your minced garlic. Cook until garlic is tender and golden.
Once cool enough to handle cut the potatoes into 2 in cubes. Place potato cubes into a small baking dish, and add 1 tbsp olive oil, oregano,basil,rosemary,salt, pepper, onion powder, and black pepper. Try to spread the ingredients across all the potatoes. Add the garlic and toss with a spoon.
When all of the potatoes are coated, use the spoon to spread them evenly across the bottom of the baking dish. Place into 375 deg oven for 15-20 minutes. After 20 minutes flip the potatoes and replace in oven for 20 additional minutes. Potatoes should be golden brown on all sides. Let cool for 5-10 minutes, then serve.
Number of Servings: 2
Recipe submitted by SparkPeople user LITTLESISTER22.
Once cool enough to handle cut the potatoes into 2 in cubes. Place potato cubes into a small baking dish, and add 1 tbsp olive oil, oregano,basil,rosemary,salt, pepper, onion powder, and black pepper. Try to spread the ingredients across all the potatoes. Add the garlic and toss with a spoon.
When all of the potatoes are coated, use the spoon to spread them evenly across the bottom of the baking dish. Place into 375 deg oven for 15-20 minutes. After 20 minutes flip the potatoes and replace in oven for 20 additional minutes. Potatoes should be golden brown on all sides. Let cool for 5-10 minutes, then serve.
Number of Servings: 2
Recipe submitted by SparkPeople user LITTLESISTER22.
Nutritional Info Amount Per Serving
- Calories: 175.7
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.2 g
- Protein: 2.7 g
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