Ham and Cabbage

Name: Ham and Cabbage Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 Medium head of cabbage; 1 package of cubed cooked ham; 1 Onion (diced); 1 Green Pepper (diced); 3 cups flour (wheat)shifted; 3 whole eggs beaten and frothy(may use egg beaters); 1/4 teaspoon salt; Boiled water; 1 cup milk (soy); 4 tpsp Extra light virin olive oil

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 Medium head of cabbage1 package of cubed cooked ham1 Onion (diced)1 Green Pepper (diced)3 cups flour (wheat)shifted3 whole eggs, beaten and frothy(may use egg beaters)1/4 teaspoon saltBoiled water1 cup milk (soy)4 tpsp Extra light virin olive oil

Directions

Boil water in large stock pot. In skillet add a little of olive oil and add shreded cabbage, onion and green peppers. Cook til almost tender. Add chopped ham and cook about 15 minutes. While during this mix flour, salt together. Beat egges then add milk and mix til well blended (may be a little stiff just add a little more milk. Drop off in boiling water by using two teaspoon to form dumplings. Cook little at a time til they float. Drain and add to skillet or large bowl and mix well together. Enjoy

Number of Servings: 8

Recipe submitted by SparkPeople user SCRAPPIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving