Pepperoni & Cheese Stromboli using Pillsbury Pizza Crust

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Pillsbury Pizza Crust-thinHormel Pepperoni-3 servingsMozzarella-part skim-3/4 cupRagu Pizza Sauce-1/4 cup **optionalgrease cookie sheet. unfold pizza crust onto cookie sheet. spread pepperoni and cheese on crust. fold up and pinch edges together.
Directions
bake at 400 for 10-15 minutes or until crust is golden brown.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KYANN2004.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 265.0
  • Total Fat: 13.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 670.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.8 g

Member Reviews
  • NICOLELOVESGOD
    This is amazing! I use turkey pepperoni and add mushrooms. When it's finished I did it into pizza sauce. If this is your main meal I'd say to double it and it feeds about 3 people - or maybe we are just REALLY hungry and pigish. I don't know, but I always make two of them. - 4/9/10

    Reply from KYANN2004 (4/27/10)
    yeah, i think i always make 2 also. i could probably eat 1 whole on by myself. :)

  • ERINBEAR1876
    Yum I use turkey pepperoni, add mushrooms to my side, and roll it like a log, slicing it up after and dipping in the sauce. Really yummy, easy to make, quick, and everyone enjoys including my finicky 2-year-old. - 5/3/11
  • SONYALATRECE
    Definitely delish w/drained and thawed spinach and mushrooms. - 3/12/11
  • LAURAGUY12
    This sounds delish! I'm definitely saving this and making it soon. I'll probably use turkey pepperoni and add some green bell peppers. - 12/6/10
  • HAK971
    Our family loved this! We also added a few more veggies and subsituted ham for the pepperoni. Excellent recipe. A keeper! - 10/3/10
  • JENRACKLEY
    We love making strombolis this way! Super easy and very tasty! I usually sneak some veggies into mine to make it a little healthier. Sauteed mushrooms & onions are superb in these! - 1/6/10

    Reply from KYANN2004 (4/27/10)
    yes, it is very easy to make. the veggies sound good, too.

  • DEBORAH77041
    sounds great I think I'll make this tonight - 9/16/09

    Reply from KYANN2004 (4/27/10)
    hope you like it!