Sweet Corn Bread

Name: Sweet Corn Bread Recipe
Yield: 8
Ingredients: 3/4 cup cornmeal; 1 cup white soft wheat flour; 1/2 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 cup skim milk; 1 egg (beaten); 2 tbsp canola oil; 2 tbsp margarine; 2 tbsp honey

(11)

Number of Servings: 8

Ingredients

3/4 cup cornmeal1 cup white, soft wheat flour1/2 cup granulated sugar1 tbsp baking powder1/2 tsp salt1 cup skim milk1 egg (beaten)2 tbsp canola oil2 tbsp margarine2 tbsp honey

Directions

Preheat oven to 400 Combine dry ingredients. Add milk, egg and oil. Stir until well mixed. Coat 9 inch pie pan with non-stick cooking spray. Bake until knife inserted in center comes out clean (approximately 25 minutes)
Combine margarine and honey. Spread over top of hot cornbread. Cut into eight slices.

Number of Servings: 8

Recipe submitted by SparkPeople user JDIDUNNO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 208.8
Total Fat: 6.4 g
Cholesterol: 28.3 mg
Sodium: 384.9 mg
Total Carbs: 26.9 g
Dietary Fiber: 2.0 g
Protein: 2.8 g

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Member Reviews

CD13862691
Please make printing recipes easier!!!!!!! - 4/15/14
JULIABELLE12
Awesome! - 10/1/11
DEBRN64INMA
I've made this several times and I'm never disappointed. I'm making it tonight with chili. YUM!!! - 1/28/11
MRSLEENY
This sounds great, making it for a birthday bash this week, along with Kickin Creamy Chicken Stew. - 8/22/10
DLHPSU
we loved this - used agave nectar instead of honey and about 1TBSP organic butter instead of margarine - superb! - 11/20/09
BOSS3291
Made this tonight. Loved it. Served it with chiken chili. I did use butter instead of margarine, just don't do margarine. The sweetness was so good with the spicy chili. - 10/26/09
MSJUDEA
This recipe with very moist and has just the right amount of sweetness. Easy to prepare. This will definately be on my Favorites list. - 2/18/09
ONENAILER
Love Corn Bread, gotta make this one - 12/5/08
GDAD1100
Definitely a keeper. I used sifted whole wheat flour. Everyone loved it! Absolutely none leftover. Will make again and again. Thanks for sharing. - 2/25/08
RUNNING2LIVE
Yummy! A warning, stick to the recipe and don't use light margarine. It doesn't mix well with honey. The water in the light margarine began to separate and get runny. My fault. I also used half wheat and half white flour. Worked wonderfully! Thanks for sharing.SO GOOD!!! - 2/2/08
LOVELYN1205
I made this tonight for my whole family. It was delicious! A sweet and not to decadent treat! - 1/27/08
PAPPY4
Made this receipe tonight. It is great. I used wheat flour. I took what was left over and put it in the freezer. - 3/11/07