dry garlic ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds Pork spareribs; cut in pieces ½ cup Soy sauce ¼ cup Garlic; minced
Measure Ingredient
2 pounds Pork spareribs; cut in pieces
½ cup Soy sauce
¼ cup Garlic; minced
1. Mix soy sauce and chopped garlic. Pour over spareribs. 2. Marinate for 3 hours at room temperature or overnight in the refrigerator. 3. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to 1-1/2 hours until dry. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 225 by RecipeLu on Nov 09, 1997
Number of Servings: 6
Recipe submitted by SparkPeople user GRANNI87.
2 pounds Pork spareribs; cut in pieces
½ cup Soy sauce
¼ cup Garlic; minced
1. Mix soy sauce and chopped garlic. Pour over spareribs. 2. Marinate for 3 hours at room temperature or overnight in the refrigerator. 3. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to 1-1/2 hours until dry. Formatted & Busted by RecipeLu
Number of Servings: 6
Recipe submitted by SparkPeople user GRANNI87.
Nutritional Info Amount Per Serving
- Calories: 559.1
- Total Fat: 44.7 g
- Cholesterol: 178.3 mg
- Sodium: 152.6 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 36.7 g
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