Soup - Spicy Beef & Vegetable

Name: Soup - Spicy Beef & Vegetable Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 19
Ingredients: 1 lb browned 93% lean ground beef; 5-6 cloves garlic minced; 1 16oz bag shredded coleslaw mix; 2C frozen corn; 1 16oz bag frozen beans or mixed vegetables (I used oriental mix with green beans broccoli onions mushrooms); 34 oz hot style V8 vegetable juice; 1 can diced tomatoes with juice; 2T Worcestershire sauce; 1T basil; 1/4 t black pepper; 1 beef bouillon cube; 6 cups water

(1)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 19

Ingredients

1 lb browned 93% lean ground beef5-6 cloves garlic, minced1 16oz bag shredded coleslaw mix2C frozen corn1 16oz bag frozen beans, or mixed vegetables (I used oriental mix with green beans, broccoli, onions, mushrooms)34 oz hot style V8 vegetable juice1 can diced tomatoes with juice2T Worcestershire sauce1T basil1/4 t black pepper1 beef bouillon cube6 cups water

Directions

Brown ground beef , mix all ingredients in the crock pot. Cook on high 4-5 hours, or 8-10 hours on low
Makes 19 1 Cup Servings

Number of Servings: 19

Recipe submitted by SparkPeople user SPWITHSPIRIT.

Servings Per Recipe: 19

Nutritional Info Amount Per Serving

Calories: 86.6
Total Fat: 1.8 g
Cholesterol: 12.8 mg
Sodium: 224.1 mg
Total Carbs: 11.9 g
Dietary Fiber: 2.8 g
Protein: 7.1 g

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Member Reviews

RYANDEJONGHE
Very good. Crock pot, as suggested, is the key. Used as a main course. Highly recommend. - 10/18/10