Shredded Coleslaw
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 quarts hand-slivered cabbage [half a head]2 stalks very thin sliced celery with leaves a slivered carrot2 T vinegar, some balsamic for sweetness2 T water2 T oil, 1 T will do but none reduces quality2-3 tsp. sugar or a good substitute Fresh ground black pepper
Coleslaw, all these are to taste.
This is good for you; if you are going to eat it only
because it is good or you, then eat plain cabbage.
This will settle to 2/3 volume
2 quarts hand-slivered cabbage [about half a head]
(by hand gives cleaner cut than grating)
2 stalks very thin sliced celery with leaves
a slivered carrot
2 T vinegar, some balsamic enhances sweetness
2 T water
2 T oil, 1 T will do but none reduces quality
2-3 tsp. sugar or a good substitute
Fresh ground black pepper
Mix and let sit, mix again, serve.
With a sharp knife hand slivering is fast and makes
very good texture and appearance.
This keeps well, travels well,
sweetened bottled vinaigrette can be used.
Mayonnaise does not work as well.
Number of Servings: 10
Recipe submitted by SparkPeople user CALCULATE1.
This is good for you; if you are going to eat it only
because it is good or you, then eat plain cabbage.
This will settle to 2/3 volume
2 quarts hand-slivered cabbage [about half a head]
(by hand gives cleaner cut than grating)
2 stalks very thin sliced celery with leaves
a slivered carrot
2 T vinegar, some balsamic enhances sweetness
2 T water
2 T oil, 1 T will do but none reduces quality
2-3 tsp. sugar or a good substitute
Fresh ground black pepper
Mix and let sit, mix again, serve.
With a sharp knife hand slivering is fast and makes
very good texture and appearance.
This keeps well, travels well,
sweetened bottled vinaigrette can be used.
Mayonnaise does not work as well.
Number of Servings: 10
Recipe submitted by SparkPeople user CALCULATE1.
Nutritional Info Amount Per Serving
- Calories: 51.1
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 28.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.1 g
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