Four-Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 c. dark red kidney beans1 can wax beans1 can green beans1/2 c. garbanzo beans1/3 c. chopped red onion10 T. Kraft Raspberry vinagrette
Drain and rinse all beans; combine in a large mixing bowl. Add red onion and dressing. Mix well.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISSYCLEM.
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISSYCLEM.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 325.4 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.2 g
- Protein: 3.2 g
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