Turkey Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups turkey diced, cooked 2 eggs hard-cooked and chopped 1 4 1/2-ounce can mushrooms sliced, drained 3/4 cup celery diced 1/4 cup almonds sliced blanched 1 tablespoon onions minced 1 10 1/2-ounce can cream of mushroom soup 3/4 cup real mayonnaise 1 3-ounce can chow mein noodles
Heat oven to 350° F.
2. Mix first 6 ingredients. Stir soup into mayonnaise; toss with turkey mixture. Turn into a greased 2-quart casserole and sprinkle with chow mein noodles.
Serves 8.
3. Bake for 30 minutes.
Note: Shredded cheese and crushed potato chips may be used in place of noodles. May be made ahead to the point of adding the topping.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMOFONESOFAR.
2. Mix first 6 ingredients. Stir soup into mayonnaise; toss with turkey mixture. Turn into a greased 2-quart casserole and sprinkle with chow mein noodles.
Serves 8.
3. Bake for 30 minutes.
Note: Shredded cheese and crushed potato chips may be used in place of noodles. May be made ahead to the point of adding the topping.
Number of Servings: 8
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Nutritional Info Amount Per Serving
- Calories: 348.9
- Total Fat: 25.2 g
- Cholesterol: 94.9 mg
- Sodium: 500.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.3 g
- Protein: 20.1 g
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