Buca Marinara Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup olive oil1 red onion, chopped6 garlic cloves, chopped2 (28-ounce) cans crushed tomatoesSalt to taste3 Tablespoons chopped fresh basil
In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic, and cook until golden brown, approximately 8 to 10 minutes.
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Add the tomatoes and salt. (I always use Contadina) Bring to a boil, then cook over low heat for approximately 30 minutes, stirring often. Turn off the heat and add the fresh basil.
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Yields about 6 cups.
Nutrition based on 1/2 cup portion.
Number of Servings: 12
Recipe submitted by SparkPeople user LUCYSMOM09.
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Add the tomatoes and salt. (I always use Contadina) Bring to a boil, then cook over low heat for approximately 30 minutes, stirring often. Turn off the heat and add the fresh basil.
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Yields about 6 cups.
Nutrition based on 1/2 cup portion.
Number of Servings: 12
Recipe submitted by SparkPeople user LUCYSMOM09.
Nutritional Info Amount Per Serving
- Calories: 92.3
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 350.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.6 g
- Protein: 0.2 g
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