Spaghetti Sauce, low sodium

Name: Spaghetti Sauce, low sodium Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 12
Ingredients: 1/2 large onion chopped; 1 cup chopped green bell pepper; 3 cloves garlic minced; 1 tsp dried italian herbs; 28 oz. can Dei Fratelli Tomato Puree No Salt Added; 2 6 oz. cans Tomato Paste No Salt Added; 2 8 oz cans Tomato Sauce no salt added; 1 14.5 oz. Diced Tomatoes no salt added

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 12

Ingredients

1/2 large onion, chopped1 cup chopped green bell pepper3 cloves garlic, minced1 tsp dried italian herbs28 oz. can Dei Fratelli Tomato Puree, No Salt Added2, 6 oz. cans Tomato Paste, No Salt Added2, 8 oz cans Tomato Sauce, no salt added1 14.5 oz. Diced Tomatoes, no salt added

Directions

Use cooking spray to saute onion and bell pepper until tender. Add all ingredients, heat until just before it boils, reduce heat to low and simmer for 5 hours. Serve over 2 oz. whole wheat pasta with grated parmesan(pasta and cheese not included in nutrition info for flexibility).

Number of Servings: 12

Recipe submitted by SparkPeople user EDM24601.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 72.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 56.1 mg
Total Carbs: 14.7 g
Dietary Fiber: 3.9 g
Protein: 3.0 g

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Member Reviews

MARILYN513
1/2 cup per serving or ? I am trying to incorporate this into my Lasagna recipe instead of using the high sodium spaghetti sauce it calls for. - 11/10/09