King Ranch Cassarole

Name: King Ranch Cassarole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 1 can Campbells condensed Healthy Request cream of mushroom soup; 1 can Campbells condensed Healthy Request cream of chicken soup; 2 9.75oz cans of Swanson White meat chicken; 6 flour tortillas; 1/4 c. parkay margarine; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 10oz can Rotel tomatoes and green chilis; 3/4 c. Shredded Monterrey Jack and Colby Cheese; 1 1/4 c. Kraft Fat Free Cheddar Cheese; Pam

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 can Campbells condensed Healthy Request cream of mushroom soup1 can Campbells condensed Healthy Request cream of chicken soup2 9.75oz cans of Swanson White meat chicken6 flour tortillas1/4 c. parkay margarine1/2 c. chopped green pepper1/2 c. chopped onion1 10oz can Rotel tomatoes and green chilis3/4 c. Shredded Monterrey Jack and Colby Cheese1 1/4 c. Kraft Fat Free Cheddar CheesePam

Directions

Saute green peppers and onions in margarine until soft. Add canned soups, rotel tomatoes, and canned chicken. Heat until it begins to simmer. Spray 13/9/3" pan with Pam. Place 1/2 of tortillas (I tear tortillas in pieces) on bottom of pan and pour half of heated mixture. Sprinkle 1/2 of cheeses (I mix them together) on top of 1st layer.
Repeat layer and top with remaining cheeses. Bake at 325 for 40 minutes.

Cut into 8 generous servings approximately 4"x3" pieces

Number of Servings: 8

Recipe submitted by SparkPeople user MIMI195029.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving