Tangy Cranberry Sauce

Name: Tangy Cranberry Sauce Recipe
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 10
Ingredients: 1 (12oz.) pkg. cranberries (if frozen thaw first); 1 cup Tropicana Orange Juice low pulp; 1 cup sugar (the real stuff)

Minutes to Prepare: 2
Minutes to Cook: 12

Number of Servings: 10

Ingredients

1 (12oz.) pkg. cranberries (if frozen, thaw first)1 cup Tropicana Orange Juice, low pulp1 cup sugar (the real stuff)

Directions

Combine sugar and orange juice in a small saucepan. Stir occasionally until sugar is dissolved. Add cranberries and cook about 10 minutes over medium heat; berries will begin to split. Remove from heat after most of the berries are split. Pour mixture into blender and pulse 3 times. Serve warm or refrigerate and enjoy later. Sauce thickens the longer it cools.

Number of Servings: 10

Recipe submitted by SparkPeople user VEGGIRL555.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 98.5
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.7 mg
Total Carbs: 25.2 g
Dietary Fiber: 1.1 g
Protein: 0.3 g

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