Slow Cooker Chicken Rice Soup
- Number of Servings: 5
Ingredients
2 Boneless Skinless Chicken Thighs5 cups Water1 tsp Sea salt1 tsp Black Pepper5 cloves garlic (chopped fine)1 Small Onion Diced3/4 Cup Minute Brown Rice1 1/2 Cups Chicken BrothSpices I used (can use favorites):1 tsp dried savory1 tsp dried thyme1 tsp dried anise
2 Boneless Skinless Chicken Thighs
5 cups Water
1 tsp Sea salt
1 tsp Black Pepper
5 cloves garlic (chopped fine)
1 Small Onion Diced
Spices I used (can use favorites)
1 tsp dried savory
1 tsp dried thyme
1 tsp dried anise
3/4 Cup Minute Brown Rice
1 1/2 Cups Chicken Broth
Place 1st 6 ingredients and spices in crock pot on low for 8 hours. Shred Chicken (not difficult as it falls apart when you try to pick it up).
Add chicken broth and rice and switch to high for 1 hour. Remove and serve or place in containers and freeze.
Number of Servings: 5
Recipe submitted by SparkPeople user ERINLK1628.
5 cups Water
1 tsp Sea salt
1 tsp Black Pepper
5 cloves garlic (chopped fine)
1 Small Onion Diced
Spices I used (can use favorites)
1 tsp dried savory
1 tsp dried thyme
1 tsp dried anise
3/4 Cup Minute Brown Rice
1 1/2 Cups Chicken Broth
Place 1st 6 ingredients and spices in crock pot on low for 8 hours. Shred Chicken (not difficult as it falls apart when you try to pick it up).
Add chicken broth and rice and switch to high for 1 hour. Remove and serve or place in containers and freeze.
Number of Servings: 5
Recipe submitted by SparkPeople user ERINLK1628.
Nutritional Info Amount Per Serving
- Calories: 94.7
- Total Fat: 1.6 g
- Cholesterol: 22.9 mg
- Sodium: 665.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.7 g
- Protein: 7.0 g
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