Colorful Broccoli Salad

Name: Colorful Broccoli Salad Recipe
Yield: 14
Ingredients: 6 Cups fresh broccoli florets; 6 Cups fresh cauliflower; 2 cups cherry tomatoes sliced in half; 2/3 cup canola oil (or use olive if you prefer); 1/4 cup cider vinegar; 1 packet (1.6 oz) dry hidden valley ranch dressing/dip mix

Number of Servings: 14

Ingredients

6 Cups fresh broccoli florets6 Cups fresh cauliflower 2 cups cherry tomatoes, sliced in half2/3 cup canola oil (or use olive if you prefer)1/4 cup cider vinegar1 packet (1.6 oz) dry hidden valley ranch dressing/dip mix

Directions

Mix broccoli, cauliflower, and tomatoes together gently. Whisk together the dry dressing/dip mix, oil, and vinegar. pour over previous mixture and gently toss. refrigerate for 3 hours. enjoy. (actually, I enjoy all week, since I'm the only one in my family that likes it.) makes fourteen 1 cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user 3BEARSMOM.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 109.0
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 320.0 mg
Total Carbs: 5.5 g
Dietary Fiber: 2.4 g
Protein: 2.2 g

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