Green Curry (chicken) with Rice

Name: Green Curry (chicken) with Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 teaspoon green curry paste; 1 cup Coconut Milk; 1 Tablespoon dried coriander leaf; 10 oz skinless/boneless chicken breast; 1 cup of white long grain rice (preferably jasmine or basmati); 1 Tablespoon olive oil for cooking

(2)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

2 teaspoon green curry paste1 cup Coconut Milk1 Tablespoon dried coriander leaf10 oz skinless/boneless chicken breast1 cup of white long grain rice (preferably jasmine or basmati)1 Tablespoon olive oil for cooking

Directions

Dice chicken breast and place into a nonstick frying pan with olive oil and cook on high heat for 10 minutes. Mix coconut milk, green curry paste and coriander leaves together and add to the frying pan. Simmer on Medium.low heat for another 10 minutes. Meanwhile put rice in a saucepan covering it in cold water making sure water is about 1/2inch above rice. cover saucepan and bring rice to the boil. Allow to boil for 5 minutes and turn off heat. The rice will then cook itself if you leace the lid on!

Once the chicken has simmered serve on the rice. Serves 4 small plate full. Have with steamed veges.

Number of Servings: 4

Recipe submitted by SparkPeople user SWEETSAINT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 259.1
Total Fat: 15.9 g
Cholesterol: 34.4 mg
Sodium: 260.3 mg
Total Carbs: 13.7 g
Dietary Fiber: 0.5 g
Protein: 16.7 g

More Recipes Like This

TIME30

CALS263

(5 ratings)

Chicken Vegetable Korma

Vegetables and Chicken in a creamy cashew curry. Please see recipe for cashew paste. This recipe is for the veggies and meat.Submitted by: JEANBRIDWELL

CALORIES 262.6 FAT 4 PROTEIN 23.6 CARBS 33.2 FIBER 5.8

TIME500

CALS268

(11 ratings)

Crock pot chicken curry

Whether or not this is a "real" chicken curry, it's tasty and smells fantastic when you walk in to the house at the end of the day. I serve it with brown rice. Submitted by: ELLBEECEE

CALORIES 268.4 FAT 4.7 PROTEIN 47.8 CARBS 5.3 FIBER 1.5

TIME0

CALS332

(5 ratings)

Simple Curry Chicken with Brown Rice

Cooked chicken leftovers make fast and tasty currySubmitted by: LAZRIA

CALORIES 332 FAT 8.7 PROTEIN 23.1 CARBS 41.2 FIBER 5.3

TIME60

CALS480

(3 ratings)

Chicken Tikka Masala

Indian Style Chicken Masala (Red - Tomato Sauce)Submitted by: MOTCH6

CALORIES 480 FAT 27.9 PROTEIN 38.8 CARBS 18.3 FIBER 4.1

TIME320

CALS212

(4 ratings)

Indian Inspired Chicken

I found this online at howstuffworks.com The recipe also included raita but I used my own recipe for that. A real keeper.Submitted by: MYSHARONANY

CALORIES 211.9 FAT 1.9 PROTEIN 35 CARBS 12.6 FIBER 2.6

Member Reviews

DAIZYSTARLITE
yum - 1/31/20
BUSYCAT
Made with lite coconut milk and added chunks of red and green peppers near the end of simmering so that they were still quite firm and finished with a sprinkling of fresh cilantro. Delicious! - 6/16/08
~*~SHELLY~*~
I really love this dish - 4/27/07