Honey Lemon Salad Dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 Tbsp Canola Oil3 Tbsp Lemon Juice2 Tbsp Honey1 Clove Garlic, minced1/4 Tsp (or to taste) Black Pepper
Directions
Mix all ingredients together and refrigerate for 20-30 minutes to allow flavors to blend. Serve on salad as a dressing, or try using as a marinade for chicken breast.

Number of Servings: 4

Recipe submitted by SparkPeople user AZMELODY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 127.4
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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