Honey Lemon Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 Tbsp Canola Oil3 Tbsp Lemon Juice2 Tbsp Honey1 Clove Garlic, minced1/4 Tsp (or to taste) Black Pepper
Mix all ingredients together and refrigerate for 20-30 minutes to allow flavors to blend. Serve on salad as a dressing, or try using as a marinade for chicken breast.
Number of Servings: 4
Recipe submitted by SparkPeople user AZMELODY.
Number of Servings: 4
Recipe submitted by SparkPeople user AZMELODY.
Nutritional Info Amount Per Serving
- Calories: 127.4
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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