Fantastic Vinegar Green Beans
- Number of Servings: 4
Ingredients
4 Cups of Frozen French Green Beans1 TBS of olive oil1/2 cup of chopped onion4 strips of turkey bacon, sliced into bite size pieces1 ts sugar1/2 cup of red wine vinegarSalt and pepper, to taste.
1. Bring a medium non-stick pot of water to a boil on the stove top. Add the frozen green beans and boil for 4 minutes. Drain the beans and set aside.
2. Put the same pot on the stove, medium-high heat. Add the olive oil and chopped onion. Saute for about two minutes, stirring frequently. Add the sliced turkey bacon, and stir. Cook for another two minutes.
3. Add the green beans and cook for about 4 more minutes.
4. Add the sugar and red wine vinegar. Toss to coat and cook for another 2-4 minutes.
5. Salt and pepper, if desired.
6. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYLOVESPUGS.
2. Put the same pot on the stove, medium-high heat. Add the olive oil and chopped onion. Saute for about two minutes, stirring frequently. Add the sliced turkey bacon, and stir. Cook for another two minutes.
3. Add the green beans and cook for about 4 more minutes.
4. Add the sugar and red wine vinegar. Toss to coat and cook for another 2-4 minutes.
5. Salt and pepper, if desired.
6. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYLOVESPUGS.
Nutritional Info Amount Per Serving
- Calories: 111.9
- Total Fat: 6.3 g
- Cholesterol: 12.5 mg
- Sodium: 193.0 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 4.1 g
- Protein: 4.4 g
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