Sweet Potato Muffins

Name: Sweet Potato Muffins Recipe
Yield: 12
Ingredients: 1-1/2 cups all-purpose flour; 1 cup plus 1 tablespoon sugar divided; 3 teaspoons baking powder; 3 teaspoons grated orange peel; 1-1/2 teaspoons ground ginger; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs lightly beaten; 1 cup cold mashed sweet potatoes (prepared without milk or butter); 1/4 teaspoon ground cinnamon

(2)

Number of Servings: 12

Ingredients

1-1/2 cups all-purpose flour1 cup plus 1 tablespoon sugar, divided3 teaspoons baking powder3 teaspoons grated orange peel1-1/2 teaspoons ground ginger1 teaspoon baking soda1/4 teaspoon salt2 eggs, lightly beaten1 cup cold mashed sweet potatoes (prepared without milk or butter)1/4 teaspoon ground cinnamon

Directions

In a large bowl, combine the flour, 1 cup sugar, baking powder, orange peel, ginger, baking soda and salt. Combine eggs and sweet potatoes; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1 dozen.

Number of Servings: 12

Recipe submitted by SparkPeople user XYSTILUV.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 149.1
Total Fat: 1.0 g
Cholesterol: 35.1 mg
Sodium: 289.6 mg
Total Carbs: 32.4 g
Dietary Fiber: 1.1 g
Protein: 3.0 g

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