Coconut Ginger Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package Jello Sugar Free Fat Free Instant Pudding, Cheesecake2 cups nonfat milk1/2 cup medium-grain white rice1 tbsp + 2 tsp vanilla extract or flavoring1 tsp imitation coconut extract1/2 tsp cinnamon2 tsp ground ginger1/4 cup shredded sweetened coconut
1. Bring 1 cup water and 1 tbsp vanilla extract or flavoring to a boil over medium-high heat. Add 1/2 cup rice and stir. Cover and lower heat to low/medium-low. Simmer rice until all liquid is absorbed. Remove from heat and strain. Run cold water over rice while in strainer, then allow to sit and drain for 10 minutes.
2. In a bowl, whisk together pudding mix, milk, cinnamon, ginger, coconut extract and remaining vanilla for 2 minutes. Add rice and whisk until well-mixed. Add shredded coconut and mix.
3. Spoon pudding into six small souffle or dessert cups and refridgerate for at least 20-30 minutes to allow pudding to solidify. Keep refrigerated until ready to serve.
Can be served with a dollop of whipped cream and a sprinkle of toasted coconut (not included in nutritional info).
Makes six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user OCEANA9191.
2. In a bowl, whisk together pudding mix, milk, cinnamon, ginger, coconut extract and remaining vanilla for 2 minutes. Add rice and whisk until well-mixed. Add shredded coconut and mix.
3. Spoon pudding into six small souffle or dessert cups and refridgerate for at least 20-30 minutes to allow pudding to solidify. Keep refrigerated until ready to serve.
Can be served with a dollop of whipped cream and a sprinkle of toasted coconut (not included in nutritional info).
Makes six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user OCEANA9191.
Nutritional Info Amount Per Serving
- Calories: 92.8
- Total Fat: 1.2 g
- Cholesterol: 1.6 mg
- Sodium: 50.9 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.4 g
- Protein: 3.3 g
Member Reviews