QCSAHP - Sticky Drunk Pig on a Stick
- Number of Servings: 4
Ingredients
2 1/3 pound pork loin don't use tied pork loin roast 1/3 cup bourbon 1/3 cup soy sauce 1/3 cup lemon juice 1/3 cup honey 2/3 tablespoon Oil, olive 1/4 each onion, yellow 2/3 tablespoon ginger, ground 2/3 teaspoon garlic, minced 1/4 teaspoon pepper, black 4 each skewers
To Prepare for Group:
1. Rinse and trim loin as desired. Cut into 1-inch cubes and bag.
2. Whisk bourbon, soy sauce, lemon juice, honey and oil in bowl. Pour over pork.
3. Chop onion finely.
4. Add onion, ginger, garlic and pepper into bag.
5. Seal and freeze.
Cooking Day:
1. Thaw.
2. Soak wooden skewers in water while meat is thawing.
3. Thread pork pieces onto skewers. Cook over grill 15 to 18 minutes, turning occasionally and basting.
4. Do not baste during final 5 minutes of cooking. Discard remaining marinade.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
1. Rinse and trim loin as desired. Cut into 1-inch cubes and bag.
2. Whisk bourbon, soy sauce, lemon juice, honey and oil in bowl. Pour over pork.
3. Chop onion finely.
4. Add onion, ginger, garlic and pepper into bag.
5. Seal and freeze.
Cooking Day:
1. Thaw.
2. Soak wooden skewers in water while meat is thawing.
3. Thread pork pieces onto skewers. Cook over grill 15 to 18 minutes, turning occasionally and basting.
4. Do not baste during final 5 minutes of cooking. Discard remaining marinade.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
Nutritional Info Amount Per Serving
- Calories: 555.0
- Total Fat: 20.9 g
- Cholesterol: 126.8 mg
- Sodium: 2,118.9 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 0.6 g
- Protein: 50.9 g
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