Rice Noodles & Broccoli

Name: Rice Noodles & Broccoli Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 Tablespoons Dark Soy Sauce; 1 Tablespoon Molasses or dark honey; 1 Tablespoon Fish Sauce; 1/2 Tablespoon Black Pepper; 3 Tablespoons oil; 1 Tablespoon Garlic -- finely chopped; 4 Cups Chinese Broccoli; 3 cups prepared rice noodles; 2 Medium Eggs -- lightly beaten; Ground Thai Chiles -- to taste

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 Tablespoons Dark Soy Sauce1 Tablespoon Molasses or dark honey1 Tablespoon Fish Sauce1/2 Tablespoon Black Pepper3 Tablespoons oil1 Tablespoon Garlic -- finely chopped4 Cups Chinese Broccoli3 cups prepared rice noodles 2 Medium Eggs -- lightly beatenGround Thai Chiles -- to taste

Directions

Combine soy, molasses, fish sauce and pepper in a small bowl. Saute garlic in oil for about 15 seconds. Add broccoli and stir fry for 5 minutes. Remove from pan. Add noodles and toss until heated through. Push noodles to the side of the pan. Add eggs and let cook for 30 seconds without stirring. Scramble eggs in with the noodles, add broccoli and soy sauce mixture. Stir fry for 1 minute. Sprinkle with thai chile powder and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user PESCETARIAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 284.0
Total Fat: 10.2 g
Cholesterol: 106.3 mg
Sodium: 861.7 mg
Total Carbs: 42.3 g
Dietary Fiber: 3.6 g
Protein: 6.2 g

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