Carrot Cake with Coconut-Cardamom Sauce

Name: Carrot Cake with Coconut-Cardamom Sauce Recipe
Yield: 8
Ingredients: No substitutions

Number of Servings: 8

Ingredients

No substitutions

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user KIESAFANTASIA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 555.4
Total Fat: 31.7 g
Cholesterol: 0.0 mg
Sodium: 498.2 mg
Total Carbs: 65.5 g
Dietary Fiber: 6.1 g
Protein: 8.2 g

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