oatmeal raisin cookies
- Number of Servings: 96
Ingredients
2 cups quick oats 2 cups unsifted flour 2 tsp baking powder 1 tsp ground cinnamon 1 tsp ground allspice 1/2 tsp baking soda 1 cup butter, melted 2 eggs, slightly beaten 1 cup firmly packed brown sugar 1/2 cup corn syrup 1 1/2 cups raisins
In a bowl stir together first 6 ingredients. In another large bowl, stir together next 4 ingredients until smooth. Gradually add oat
mixture, stirring until a smooth, thick batter forms. Stirin raisins. Cover; chill at least 1-2 hours.
Drop by heaping teaspoonfuls 2" apart onto greased cookie sheet. With fork, press lightly to flatten.
Bake at 350°F 10-12 minutes or until lightly browned.
Remove from cookie sheet; cool on rack.
May be stored in tightly covered container up to 3 weeks.
Makes 8 dozen.
One serving = 1 cookie but since they are so low cal. you can eat a couple without feeling guilty!
Number of Servings: 96
Recipe submitted by SparkPeople user CLBAUER.
mixture, stirring until a smooth, thick batter forms. Stirin raisins. Cover; chill at least 1-2 hours.
Drop by heaping teaspoonfuls 2" apart onto greased cookie sheet. With fork, press lightly to flatten.
Bake at 350°F 10-12 minutes or until lightly browned.
Remove from cookie sheet; cool on rack.
May be stored in tightly covered container up to 3 weeks.
Makes 8 dozen.
One serving = 1 cookie but since they are so low cal. you can eat a couple without feeling guilty!
Number of Servings: 96
Recipe submitted by SparkPeople user CLBAUER.
Nutritional Info Amount Per Serving
- Calories: 55.7
- Total Fat: 2.2 g
- Cholesterol: 9.5 mg
- Sodium: 51.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
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