Morning Glory Cake (carrot cake and more!)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
All-Purpose White Flour, 2 cup Baking Soda, 1 tsp Baking Powder, 1 tsp Salt, 1 tsp Cinnamon, ground, 2 tsp Granulated Sugar, 3/4 Plain non-fat Yogurt 3/4 cupCanola Oil, 1/4 cup1 egg2 egg whitesVanilla Extract, 1 tspCarrots, raw, 2 cup, grated Coconut, raw, 1/2 cup, shreddedWalnuts, 1 cup, chopped 1 cup crushed pineapple, drained (20 oz can drained=approx 8 oz)
Grease a 13x9x2 pan.
Sift flour, soda, powder, salt, cinnamon. Make well in center and add sugar, oil, yogurt, eggs and vanilla.
Beat with a spoon until smooth.
Stir in carrots, coconut, walnuts and pineapple.
Optional: raisins and half the flour whole wheat.
Makes 24 - 2 1/4" x 2 1/4" squares.
Bake at 350 for 40-45 minutes or until center springs back.
Can top with cream cheese frosting.
Number of Servings: 24
Recipe submitted by SparkPeople user MOXIE6.
Sift flour, soda, powder, salt, cinnamon. Make well in center and add sugar, oil, yogurt, eggs and vanilla.
Beat with a spoon until smooth.
Stir in carrots, coconut, walnuts and pineapple.
Optional: raisins and half the flour whole wheat.
Makes 24 - 2 1/4" x 2 1/4" squares.
Bake at 350 for 40-45 minutes or until center springs back.
Can top with cream cheese frosting.
Number of Servings: 24
Recipe submitted by SparkPeople user MOXIE6.
Nutritional Info Amount Per Serving
- Calories: 136.8
- Total Fat: 6.3 g
- Cholesterol: 9.0 mg
- Sodium: 191.3 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.1 g
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