SASSY CABBAGE SAUTE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 c. Cabbage (fresh)1/4c. Sweet Corn1/2c. Cubanelle Peppers (aka Frying Peppers)1/4c. Onions1 clove of Garlic1 tsp of extra virgin olive oil**a few dashes of adobo seasoning (I like it with Cumin added)
Wash and then chop cabbage. Slice Peppers and crush fresh garlic. Prepare your non-stick skillet with 1 tsp of extra virgin olive oil. Once skillet is hot, on medium heat, toss in your garlic. Once garlic is transparent, add peppers, onions, corn and cabbage. Add a few dashes of adobo seasoning (salt). Cook until tender. Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user ICOOPER.
Number of Servings: 1
Recipe submitted by SparkPeople user ICOOPER.
Nutritional Info Amount Per Serving
- Calories: 169.3
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 195.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 6.9 g
- Protein: 4.9 g
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