Mexican pizza

Name: Mexican pizza Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Extra-lean ground beef - 4 oz; Boboli or thin crust pizza shell - one shell; Salsa - 3/4 cup; Sour cream lite - .4 cup; Cheese (cheddar) - 3 oz; Lettuce (mixed greens) 1 serving; Tomato - 3 slices diced; Becel lite - 1 tsp

(3)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Extra-lean ground beef - 4 ozBoboli or thin crust pizza shell - one shellSalsa - 3/4 cupSour cream, lite - .4 cupCheese (cheddar) - 3 ozLettuce (mixed greens) 1 servingTomato - 3 slices dicedBecel lite - 1 tsp

Directions

Cook fully 4 oz ground beef, drain well
Pre-heat oven to 350
Lightly spread Becel around circumference of crust
Pour and spread salsa
Spoon ground beef over salsa
Grate about 1/2 oz cheddar over to set salsa and beef
Cook for approximately 10 minutes, or until the crust starts to brown
Remove from oven, put sour cream on pizza, and spread with spoon or spatula
Add Lettuce to cover shell
Spread diced tomatoes over top
Shred remainder of cheese over pizza, and put back in oven
Let bake for an additional 5 - 7 minutes

Remove and enjoy...

Serves 2-3

Number of Servings: 1

Recipe submitted by SparkPeople user RACING4ME.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 497.4
Total Fat: 23.7 g
Cholesterol: 82.6 mg
Sodium: 567.6 mg
Total Carbs: 39.7 g
Dietary Fiber: 3.0 g
Protein: 31.6 g

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Member Reviews

NIKE_IT_2
I used a whole wheat pizza crust and omitted becel. Still turned out great. Thanks bunches!!!! ~ - 11/10/07
DANA_LU
Not sure if this is a small Boboli shell, but quite high in calories. - 3/17/07
CHRITIE/JENNI
I love pizza and this one was great! - 3/16/07