French Toast Souffle with Maple Cream Topping

Name: French Toast Souffle with Maple Cream Topping Recipe
Yield: 1
Ingredients: 2/3 cup whole milk; 1 large egg separated; 2 teaspoons vanilla extract; 1 1/4 teaspoons ground cinnamon; 3 slices stone-ground whole-wheat bread cut into small cubes; 2 large egg whites; Pinch of salt; 3 teaspoons confectioners' sugar divided; 2 tablespoons reduced-fat cream cheese; 1 tablespoon whole milk; 1/2 teaspoon maple extract

(5)

Number of Servings: 1

Ingredients

2/3 cup whole milk1 large egg, separated2 teaspoons vanilla extract1 1/4 teaspoons ground cinnamon3 slices stone-ground whole-wheat bread, cut into small cubes2 large egg whitesPinch of salt3 teaspoons confectioners' sugar, divided2 tablespoons reduced-fat cream cheese1 tablespoon whole milk1/2 teaspoon maple extract

Directions

To Make:
Preheat the oven to 375°F. Coat a 7

Number of Servings: 1

Recipe submitted by SparkPeople user EARTHDROPLET.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 758.1
Total Fat: 23.7 g
Cholesterol: 243.9 mg
Sodium: 1,306.2 mg
Total Carbs: 99.0 g
Dietary Fiber: 10.0 g
Protein: 33.0 g

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Member Reviews

RACHEL7293
Wow,,the calories, sodium, & carbs...this could be a fast food chain item!! - 9/11/08
DANA_LU
Great flavor, excellent fiber, but a bit high in calories and sodium. - 3/18/07
CRZYGRAPES
fabulous! - 3/18/07
STAR42
excellent recipe. So tasty, And the family loves it, Will make again and again. Thank you.
- 3/18/07