Tasty low-calorie egg salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large Hard-boiled eggs2 oz Nonfat cottage cheese1 tbsp regular Kraft Miracle Whip1 Tbsp Dijon mustard2 Tbsp Dill pickle relishGarlic powder to taste
Mash all ingredients together, serve.
Fills 2 pita shells lined with kale (or your favorite leafy green vegetable). I count this as four servings - if you eat the whole pita at once, count two!
Number of Servings: 4
Recipe submitted by SparkPeople user LEAKAY59.
Fills 2 pita shells lined with kale (or your favorite leafy green vegetable). I count this as four servings - if you eat the whole pita at once, count two!
Number of Servings: 4
Recipe submitted by SparkPeople user LEAKAY59.
Nutritional Info Amount Per Serving
- Calories: 107.2
- Total Fat: 6.7 g
- Cholesterol: 219.1 mg
- Sodium: 313.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 9.4 g
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